| Suchergebnisse - "curanto" |
First stepspecial stones are put into a hole, a fire is made on top of them. After about two hours or when the stones are really hot, the coals are taken out.
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Second stepon top of the stones, mussels, seafood, potatoes, milcao, meat etc are put, the later ones covered with aluminium foil- but one also could use leaves for that
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Third stepthe food is covered with linnen bags (used for flour originally), to prevent the plastic - see next pic to be stuck to the food- it would also be possible to use Nalca leaves - a rhubarb like wild plant with giant leaves
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Tihird step continuedSince we did not have Nalca, we used plastic to create a barrier for the steam and heat. Just put it on top of the flour bags
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Fourth stepCovering the heap with Earth, to seal the steaming pot...
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Fourth step finising offAssuring the airtightness of the steam pot, so it can now "steamcook" itself.
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Fifth stepWait , have a hot drink, and hope the process works well
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Sixth stepUncovering: taking soil, plastic and linnen bags away to see the meal
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Seventh stepEnjoy the meal! It is really yummi!
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ColibriVentura 
