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Suchergebnisse - "san"
River crossing on the way to Batu LawiThe group crosses a small river, before heading towards the ridges which lead up to the majestetic sandstone rock	ArtesaniaHandicraft from Pto Ing. Ibañez, Sra Marisol also makes and sells her own wollen hats, very warm.	Cristain Donoso landing on a sandy beach	First stepspecial stones are put into a hole, a fire is made on top of them. After about two hours or when the stones are really hot, the coals are taken out.
Second stepon top of the stones, mussels, seafood, potatoes, milcao, meat etc are put, the later ones covered with aluminium foil- but one also could use leaves for that	Third stepthe food is covered with linnen bags (used for flour originally), to prevent the plastic - see next pic to be stuck to the food- it would also be possible to use Nalca leaves - a rhubarb like wild plant with giant leaves	Tihird step continuedSince we did not have Nalca, we used plastic to create a barrier for the steam and heat. Just put it on top of the flour bags	Fourth stepCovering the heap with Earth, to seal the steaming pot...
Fourth step finising offAssuring the airtightness of the steam pot, so it can now "steamcook" itself.	Fifth stepWait , have a hot drink, and hope the process works well	Sixth stepUncovering: taking soil, plastic and linnen bags away to see the meal	Seventh stepEnjoy the meal! It is really yummi!
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